Hazard
174 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 174 botulism recalls we have scored against our rubric, 20 (11%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 115 (66%) are Severe.
Which agencies issued them
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all botulism recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Jensen's Old Fashioned Smokehouse is recalling hot smoked trout and Arctic Char because they may lack 'KEEP FROZEN' labels, posing a risk of Clostridium botulinum contamination.
Jensen's Old Fashioned Smokehouse is recalling hot smoked sturgeon because inconsistent 'KEEP FROZEN' labeling creates a risk of Clostridium botulinum contamination.
Josephson's Smokehouse is recalling hot smoked pepper Atlantic salmon because the products were undercooked, posing a potential hazard of Clostridium botulinum toxin formation.
Jensen's Old Fashioned Smokehouse is recalling Alaska King Seafoods Short Strips Teriyaki salmon because it lacks a 'KEEP FROZEN' label, creating a potential risk of Clostridium botulinum contamination.
Jensen's Old Fashioned Smokehouse is recalling 20,271 lbs of Hot Smoked Pink Salmon in Washington due to missing 'KEEP FROZEN' labels and potential Clostridium botulinum contamination.
Jensen's Old Fashioned Smokehouse is recalling hot smoked salmon because inconsistent 'KEEP FROZEN' labeling creates a potential risk of Clostridium botulinum contamination.
T&S Oyster Farm is recalling refrigerated vacuum-packed hot smoked oysters, Peppered flavor, due to potential contamination with Clostridium botulinum.
T&S Oyster Farm is recalling refrigerated vacuum-packed hot smoked oysters in Teriyaki flavor due to potential contamination with Clostridium botulinum.
T & S Oyster Farm is recalling refrigerated hot smoked oysters due to potential contamination with Clostridium botulinum.
T & S Oyster Farms is recalling refrigerated vacuum-packed hot smoked oysters, Lemon Pepper flavor, due to potential contamination with Clostridium botulinum.
T&S Oyster Farm is recalling Garlic Pepper smoked oysters due to potential Clostridium botulinum contamination. Consumers in Oregon should discard the product.
Mike's Quality Meats, Inc. is recalling frozen hot smoked salmon due to missing storage instructions on the label, which could allow Clostridium botulinum to grow.
Little Mermaid Smokehouse is recalling smoked herring found to be uneviscerated during an FDA inspection due to the potential for Clostridium botulinum.
Little Mermaid Smokehouse is recalling pickled herring found to be uneviscerated during an FDA inspection due to the potential for Clostridium botulinum.
Phil-Am Trading, Inc. is recalling Tausi Brand Salted Black Beans due to suspected, unconfirmed Clostridium botulinum contamination.
Mandalay Trading is recalling Tausi Brand Salted Black Beans due to potential pathogen growth and toxin formation from Clostridium botulinum or other spoilage organisms.
Walong Marketing, Inc. is recalling Tausi Brand Salted Black Beans because the product may support the growth of Clostridium botulinum or other spoilage organisms, posing a risk of toxin formation.
Golden Dharma International is recalling Tausi Brand Salted Black Beans due to potential pathogen growth and toxin formation from Clostridium botulinum.
G.L. Food Wholesale Inc. is recalling Tausi Brand Salted Black Beans due to potential pathogen growth and toxin formation from Clostridium botulinum.
Protica, Inc. is recalling ProBalance Protein To Go caffeinated French Vanilla Latte bottles because the product was not sufficiently acidified, posing a potential risk of Clostridium botulinum contamination.
Protica, Inc. is recalling ProBalance Protein To Go Milk Chocolate Shakes because the product was not sufficiently acidified, creating a potential risk for Clostridium botulinum contamination.
Healthy Choice/Island Blends is recalling 118 gallons of carrot juice sold in California due to potential Clostridium botulinum contamination.
The CPSC is recalling Micro-Dome Food Preservers because the plastic containers may explode, causing burns, and may fail to preserve food safely, posing a botulism risk.