Hazard
174 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 174 botulism recalls we have scored against our rubric, 20 (11%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 115 (66%) are Severe.
Which agencies issued them
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all botulism recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Supreme Distributors is recalling Sebastian Supreme brand crab meat due to potential Clostridium botulinum toxin formation from temperature abuse.
Supreme Distributors, Inc. is recalling Supreme Choice brand Premium Pasteurized Crab Meat due to a potential hazard of Clostridium botulinum toxin formation from temperature abuse.
Supreme Distributors, Inc. is recalling Supreme Choice brand Premium Pasteurized Crab Meat due to potential Clostridium botulinum toxin formation from temperature abuse.
Supreme Distributors, Inc. is recalling Supreme Choice brand crab meat due to potential Clostridium botulinum toxin formation from temperature abuse.
Supreme Distributors is recalling Supreme Choice brand crab meat due to potential Clostridium botulinum toxin formation from temperature abuse.
Supreme Distributors is recalling Blue Star Claw Crab Meat due to potential Clostridium botulinum toxin formation from temperature abuse.
Supreme Distributors is recalling 16 oz cans of Special Crab Meat due to a potential risk of Clostridium botulinum toxin formation from temperature abuse.
Supreme Choice Jumbo Lump Crab Meat is being recalled due to potential Clostridium botulinum toxin formation from temperature abuse.
Supreme Distributors is recalling 16 oz cans of Colossal Crab Meat due to potential Clostridium botulinum toxin formation from temperature abuse.
Supreme Choice brand Backfin crab meat is being recalled due to potential Clostridium botulinum toxin formation from temperature abuse.
Richard's Rub & Seasonings is recalling Too Good Teriyaki Sauce because it may be contaminated with Clostridium botulinum, which can cause botulism.
Richard's Rub & Seasonings is recalling three sauces due to improper processing and potential Clostridium botulinum contamination.
Richard's Rub & Seasonings LLC is recalling Richards Too Good BBQ Sauce, Hot Sauce, and Teriyaki Sauce due to potential Clostridium botulinum contamination.
Sunrise Meats is voluntarily recalling hot smoked Coho salmon because inadequate salt levels may allow Clostridium botulinum growth.
Lao Thai Nam Corporation is recalling 120 packs of Number One Sompa Salted Fish due to potential Clostridium botulinum contamination. The product was distributed in Texas.
HK Galleria Wholesale is recalling Yangban Rice Porridge with Abalone because it may be contaminated with Clostridium botulinum.
T.H. Seafood Inc. is recalling raw, frozen halibut because the packaging lacks instructions to keep thawed fish under refrigeration, posing a Clostridium botulinum risk.
Josephson's Smokehouse is recalling Hot Smoked Wine Maple Salmon because the products were undercooked, posing a potential hazard of Clostridium botulinum toxin formation.
Jensen's Old Fashioned Smokehouse is recalling Hot Smoked Halibut because it may lack 'KEEP FROZEN' labeling and could be contaminated with Clostridium botulinum.
Josephson's Smokehouse is recalling hot smoked garlic pepper Atlantic salmon because the products were undercooked, posing a potential hazard of Clostridium botulinum toxin formation.
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Big Blue Fisheries is recalling all smoked products, including Pepper Smoked Coho Salmon, because they may not have been properly cooked and could be contaminated with Clostridium botulinum.
Jensen's Old Fashioned Smokehouse is recalling Jack's Fish Spot Hot Smoked Cajun Atlantic Salmon because it may lack 'KEEP FROZEN' labeling, posing a risk of Clostridium botulinum contamination.
Big Blue Fisheries is recalling all smoked products because they may not have been properly cooked, posing a risk of Clostridium botulinum contamination.
Jensen's Old Fashioned Smokehouse is recalling Hot Smoked Black Cod sold in Washington because it may lack 'KEEP FROZEN' labels and could be contaminated with Clostridium botulinum.