The Cultured Kitchen Recalls Pepper Jack Cashew Cheese Due to Salmonella Risk
The Cultured Kitchen is recalling Pepper Jack Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.
- Product
- The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922
- Category
- Food
- Distribution
- 1 state