SK Food Group Recalls Chicken Wraps Due to Salmonella and Listeria Concerns
SK Food Group is recalling approximately 174,207 pounds of frozen chicken wrap products because the vegetables used may be contaminated with Salmonella and Listeria monocytogenes.
The agency’s classification
USDA FSIS: Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 5/5 (Critical).
Highest-severity recall. The hazard can cause serious injury or death. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The source text explicitly classifies the recall as 'High - Class I' in the field_risk_level metadata. According to the severity rubric, an agency classification of FDA Class I or USDA Class I mandates a score of 5 (Critical), regardless of the absence of reported illnesses.
Plain-English summary
SK Food Group, a Groveport, Ohio and Reno, Nevada establishment, is recalling approximately 174,207 pounds of frozen, fully cooked chicken wrap products. The recall was initiated because the vegetables used in the production of these items may be contaminated with Salmonella and Listeria monocytogenes. The affected products are 4.5-oz. plastic packages of jenny CRAIG CHICKEN WRAP WITH BBQ SAUCE, produced between October 15, 2017, and October 15, 2018. The products bear establishment numbers EST. 45367 or EST. 20552 and specific lot codes listed in the official recall notice.
The issue was discovered on October 14, 2018, when SK Food Group was notified that their vegetable supplier was recalling their products due to concerns about Listeria monocytogenes and Salmonella. The recalled items were shipped directly to consumers through catalog sales in California, Colorado, Florida, Hawaii, Idaho, Illinois, Maryland, Michigan, North Carolina, Oregon, Pennsylvania, and Texas. There have been no confirmed reports of adverse reactions due to consumption of these products.
Consumers who have purchased these products are urged not to consume them. The products should be thrown away or returned to the place of purchase. FSIS is concerned that some product may be frozen and in consumers' freezers. Individuals concerned about an illness should contact their health care provider.
The recalled product
- Product
- SK Food Group Recalls Chicken Products due to Possible Salmonella and Listeria monocytogenes Contamination in Vegetables
- Brand
- SK Food Group
- Manufacturer
- SK Food Group
- Category
- Food — Frozen Ready-to-Eat
- Hazard
Distribution
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