A La Carte Foods Recalls Frozen Meat and Poultry Sausage Products
A La Carte Foods Properties, LLC is recalling approximately 30,438 pounds of frozen meat and poultry sausage products because they contain meat produced without federal inspection.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The source metadata explicitly classifies this as a Class I recall, which corresponds to a Severe rating under the rubric, despite the absence of reported illnesses.
Plain-English summary
A La Carte Foods Properties, LLC, a Belle Rose, Louisiana establishment, is recalling approximately 30,438 pounds of ready-to-eat frozen meat and poultry sausage products. The recall involves specific 12-pound packages of jambalaya, gumbo, and red bean products containing chicken thigh meat and smoked sausage, produced between January 3, 2017, and October 2, 2018.
The recall was initiated after company personnel notified the USDA Food Safety and Inspection Service (FSIS) on October 11, 2018, that they used meat products from a source that was not federally inspected to formulate their federally inspected ready-to-eat products. The affected items bear establishment number EST. 13375 or P-13375 inside the USDA mark of inspection and were shipped to restaurant locations in Louisiana and Texas.
There have been no confirmed reports of adverse reactions due to consumption of these products. FSIS is concerned that some product may still be in restaurant freezers. Consumers who have these products should throw them away or return them to the place of purchase. Anyone concerned about a reaction should contact a healthcare provider.
The recalled product
- Product
- A La Carte Foods Properties, LLC Recalls Meat and Poultry Products Containing Meat Produced without Benefit of Inspection
- Brand
- A La Carte Foods Properties, LLC
- Manufacturer
- A La Carte Foods Properties, LLC
- Category
- Food — Frozen Meat and Poultry
- Hazard
Distribution
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