Kanani Foods Recalls Chicken Rice Bowls Due to HACCP Plan Deficiencies
Kanani Foods II, Inc. is recalling approximately 59 pounds of chicken rice bowls because they were produced without a fully implemented Ready-to-Eat HACCP plan.
The agency’s classification
USDA FSIS: Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 4/5 (Severe).
The hazard poses a serious risk of illness, injury, or structural failure. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The source text explicitly classifies the recall as 'High - Class I' and 'Class I'. According to the rubric, USDA Class I recalls are assigned a severity score of 4 (Severe), regardless of the fact that no illnesses have been reported.
Plain-English summary
Kanani Foods II, Inc., a Las Vegas, Nevada establishment, is recalling approximately 59 pounds of various chicken products. The specific items subject to recall are 12 oz. bowls of Teriyaki Chicken Rice Bowls and 12 oz. bowls of Orange Chicken Rice Bowls. These products bear the establishment number P-46002 inside the USDA mark of inspection and have "use by" dates of 6/30/14 and 7/4/14. The products were produced between June 24 and June 30, 2014, and were distributed for retail sale in Nevada.
The recall was initiated because the products were not produced under a fully implemented Ready-to-Eat Hazard Analysis and Critical Control Points (HACCP) plan. An FSIS inspector discovered on June 30, 2014, that while the company had a HACCP plan in place, it lacked records demonstrating that the plan had been implemented or validated. Specifically, there were no records showing that critical times and temperatures were met during the cooking and cooling of the products. Consequently, there is no assurance that the product is wholesome and safe for consumption, as it may support the growth of pathogens detrimental to health.
FSIS and the company have received no reports of illness due to the consumption of these products. Consumers who are concerned about an illness should contact a healthcare provider. FSIS is conducting recall effectiveness checks to verify that the firm notifies customers and that the product is no longer available to consumers.
The recalled product
- Product
- Nevada Firm Recalls Chicken Products That Were Produced Without Fully Implementing a Ready-To-Eat HACCP Plan
- Brand
- Kanani Foods II, Inc.
- Manufacturer
- Kanani Foods II, Inc.
- Category
- Food — Ready-to-Eat Poultry
Distribution
Distributed in 1 state:
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