The Recall Desk
SevereUSDA FSIS·015-2025·Announced 2025-05-16

USDA recalls Fijian Import & Export ready-to-eat meat pie products

Fijian Import & Export Co. Inc. is recalling approximately 127 pounds of ready-to-eat meat pie products imported from Australia that were not presented for FSIS import reinspection. The products were shipped to Rutter's convenience stores in Pennsylvania.

What this means for you

Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.

Our severity reasoning: USDA Class I recall, which per the rubric requires a minimum score of 4, even though no illnesses or injuries have been reported.

Plain-English summary

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Fijian Import & Export Co. Inc., in Hayward, Calif., is recalling approximately 127 pounds of ready-to-eat meat pie products. The specific product is 5.6-oz. plastic packages containing “FOUR ‘N TWENTY TRAVELLER PHILLY CHEESESTEAK PASTRY” with a use-by date of AUG 20 2025 printed on the back. The products bear Australia establishment number “265” inside the Australia inspection mark.

The products were imported from Australia on or around May 1, 2025, and were not presented to FSIS for import reinspection upon entry into the United States. The problem was discovered during routine FSIS surveillance activities of imported products. The items were shipped to Rutter’s convenience store locations in Pennsylvania.

There have been no confirmed reports of adverse reactions due to consumption of these products. Consumers who have purchased these products are urged not to consume them and should throw them away or return them to the place of purchase. Consumers with questions can contact Fijian Import & Export Co. Inc. at [email protected].

The recalled product

Product
Fijian Import & Export Co. Inc. Recalls Ready-To-Eat Meat Pie Products Imported Without Benefit of Import Reinspection
Category
Food — Ready-to-Eat Meat
Hazard

Distribution

Distributed in 1 state:

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