Food Evolution Recalls Ready-to-Eat Dip and Salad Products Containing Meat
Food Evolution is recalling approximately 6,806 pounds of ready-to-eat dip and salad products containing meat because they were produced without federal inspection.
The agency’s classification
USDA FSIS: Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 4/5 (Severe).
The hazard poses a serious risk of illness, injury, or structural failure. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The source text explicitly classifies the recall as 'High - Class I' and 'Class I'. According to the rubric, USDA Class I recalls are assigned a severity score of 4 (Severe).
Plain-English summary
Food Evolution, a Schiller Park, Illinois establishment, is recalling approximately 6,806 pounds of ready-to-eat (RTE) dip and salad products containing meat. The affected items were produced on various dates from November 9, 2020, through January 29, 2021, and have “USE BY” dates through February 6, 2021. The specific products subject to recall include 31-oz. and 18-oz. containers of Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper; 7-oz. containers of Tri-Colored Italian Style Rotini Pasta Salad with Salami; and 8-oz. containers of German Style Potato Salad with Bacon. These products bear establishment number “EST. 34309” inside the USDA mark of inspection and were shipped to retail locations in Illinois.
The recall was initiated after FSIS personnel discovered during routine verification tasks that the establishment produced amenable product at an off-site facility without the benefit of federal inspection. The products were subsequently repackaged and labeled with the USDA mark of inspection at the federal establishment. There have been no confirmed reports of adverse reactions due to consumption of these products.
Consumers who have purchased these products are urged not to consume them. The products should be thrown away or returned to the place of purchase. Anyone concerned about a reaction should contact a healthcare provider.
The recalled product
- Product
- Food Evolution Recalls Ready-to-Eat Dip and Salad Products Containing Meat Produced Without Benefit of Inspection
- Brand
- Food Evolution
- Manufacturer
- Food Evolution
- Hazard
Distribution
Distributed in 1 state:
Related recalls
Same brand · Food Evolution
- CriticalFood Evolution Recalls Chicken Cous Cous Salad Due to Undeclared Pecans
USDA FSIS · 2017-04-05
Same hazard · lack of inspection
See all →- HighUSDA Issues Public Health Alert for Illegally Imported Chicken Sausage
USDA FSIS · 2026-10-06
- HighUSDA Issues Public Health Alert for Uninspected Thompson's Meat Sauce Products
USDA FSIS · 2025-06-20
- SevereSulu Organics Recalls Pork Lard and Beef Tallow Lacking Federal Inspection
USDA FSIS · 2025-06-03
- ModerateUSDA Issues Public Health Alert for White Chicken Chili Imported Without Inspection
USDA FSIS · 2025-03-31
- SevereA Tu Gusto Recalls Frozen Croquettes for Undeclared Allergens and Lack of Inspection
USDA FSIS · 2024-10-29
Similar recalls
- CriticalGarden-Fresh Recalls Ready-to-Eat Salads and Dips Due to Listeria Risk
FDA (Food) · 2013-12-11
- CriticalGarden-Fresh Foods Recalls Ready-to-Eat Salads and Dips for Listeria Risk
FDA (Food) · 2013-12-11
- CriticalGarden-Fresh Foods Recalls Ready-to-Eat Salads Due to Listeria Risk
FDA (Food) · 2013-12-11
- SevereGarden-Fresh Recalls Ready-to-Eat Salads and Dips for Listeria Risk
FDA (Food) · 2013-12-18
- SevereGarden-Fresh Foods Recalls Salads and Dips for Listeria Risk
FDA (Food) · 2013-12-11
- CriticalGarden-Fresh Foods Recalls Cut Vegetables and Salads for Listeria Risk
FDA (Food) · 2013-12-25