Bulk cheese sauce seasoning may be contaminated with Salmonella
A bulk seasoning for cheese sauce is being recalled because the product has the potential to be contaminated with Salmonella. The action covers 24,012 lbs.
The agency’s classification
FDA (Food): Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 4/5 (Severe).
The hazard poses a serious risk of illness, injury, or structural failure. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: FDA Class I recall, which the rubric floors at Severe; no illnesses are reported in the source, so it does not escalate to Critical.
Plain-English summary
Bulk WN-976-782-1 Seasoning for Cheese Sauce, net weight 43.50 lbs per brown kraft bag, is being recalled. The action covers 24,012 lbs.
The stated reason is that the product has the potential to be contaminated with Salmonella. The FDA classified the action as Class I, its most serious classification.
The affected batch is CS00140785 with an expiry date of 26 September 2026. The product went to one manufacturer in Missouri.
This is a bulk ingredient supplied to a manufacturer rather than sold to consumers. The recipient should quarantine affected stock and follow the instructions issued by the firm.
The recalled product
- Product
- Bulk WN-976-782-1 Seasoning for Cheese Sauce, Net Wt. 43.50 lbs., in a brown kraft bag
- Manufacturer
- Givaudan Flavors Corp
- Category
- Food — Bulk seasoning
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- Batch: CS00140785
- Expiry Date: 26 SEP 2026
Distribution
Distributed in 1 state:
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