Salad products recalled due to potential Salmonella contamination in cucumbers
Multiple salad products from Sysco Corporation are being recalled due to potential Salmonella contamination in cucumbers. Affected products were distributed across 18 states and Puerto Rico.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: This is an FDA Class I food recall, which requires a minimum severity score of 4. Although no illnesses or deaths have been reported and the contamination is stated as potential rather than confirmed, the agency's own classification mandates at least a Severe rating.
Plain-English summary
Sysco Corporation has recalled multiple salad products due to potential Salmonella contamination in cucumbers used in the salads. The affected products include East Coast Fresh, Created Fresh, Jack and Olive, Spring and Sprout, and Weis branded salads in various formats.
The recall affects approximately 14,338 units across different salad sizes and types, including individual packages, restaurant-size containers, and salad kits. Products were distributed to Delaware, Maryland, Pennsylvania, Virginia, North Carolina, South Carolina, Georgia, Florida, Michigan, Ohio, Kentucky, Connecticut, Vermont, Massachusetts, New Jersey, Washington D.C., West Virginia, and Puerto Rico. All lot codes of the affected products are included in the recall.
Consumers who have purchased affected salad products should not consume them. The FDA, as a Class I recall, has classified this as the most serious food safety issue.
The recalled product
- Product
- 5185 2/7.125# EAST COAST FRESH AUTHENTIC GREEK SALAD (4070 2/7.125# ALL LOT CODES HKSAL138 1/8 OZ. EA JACK AND OLIVE Salad- House- JO ALL LOT CODES HKSAL176 6/8 OZ. CS CREATED FRESH Salad- House- 6/8oz ALL LOT CODES HKSAL43 2/ 5 LB. CS CREATED FRESH Salad- Kit- Tomato Cucumber 2
- Manufacturer
- Sysco Corporation
- Category
- Food — Deli / Ready-to-Eat
- Hazard
- salmonella
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- All lot codes
Distribution
Distributed in 17 states:
- CT
- DC
- DE
- FL
- GA
- KY
- MA
- MD
- MI
- NC
- NJ
- OH
- PA
- SC
- VA
- VT
- WV
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