The Recall Desk
HighFDA (Food)·F-2557-2016·Announced 2016-10-12

Rabbit Creek Italian Parmesan Beer Bread Mix Recalled for E. coli O121

Rabbit Creek Products Inc. is recalling Italian Parmesan Beer Bread Mix because it may contain flour contaminated with E. coli O121.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: The recall involves a high-risk pathogen (E. coli O121) without reported illness, which meets the criteria for a High severity score.

Plain-English summary

Rabbit Creek Products Inc. is recalling 40 bags of Italian Parmesan Beer Bread Mix, net weight 16oz, UPC 010749008038. The product is packaged in a plastic bag placed in a cardboard box. The recall is being conducted because the bread mix may have been manufactured with flour contaminated with E. coli O121.

The affected product was distributed nationwide to specialty shops and some products were sold online through the firm's website as well as Amazon. The specific lots involved have best-by dates of January 2017 and February 2017.

Consumers who have purchased this product should stop using it and return it to the place of purchase for a refund or contact the recalling firm for further instructions.

The recalled product

Product
Italian Parmesan Beer Bread Mix, packaged in a plastic bag which is placed in a cardboard box, net wt. 16oz, UPC 010749008038
Affected units
40

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • Rabbit Creek Products brand: best by Jan 2017 and Feb 2017

Distribution

Distributed nationwide across the United States.

Part of a larger recall action

This product is one of 114 recalled by Rabbit Creek Products Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 114 products in this recall →