The Recall Desk
HighFDA (Food)·F-2428-2015·Announced 2015-06-17

Golden Krust Recalls Shrimp and Soya Patties Due to Undeclared Egg

Golden Krust Caribbean Bakery is recalling Jamaican Style Shrimp & Soya Patties because they contain undeclared egg.

What this means for you

Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.

Our severity reasoning: The recall involves allergen mislabeling on a common allergen (egg), which corresponds to a High severity score per the rubric.

Plain-English summary

Golden Krust Caribbean Bakery, Inc. is recalling its Jamaican Style Shrimp & Soya Patties due to the presence of undeclared egg. The affected product is labeled as "Golden Krust SOYA PATTIES, NET WT. 17.2 LBS, 50 UNBAKED, KEEP FROZEN." The recall involves 2,382 cases of 50 pieces each.

The product was distributed in Connecticut, New Jersey, New York, and Massachusetts via Golden Krust stores, and in California, Florida, Georgia, Illinois, Maryland, and North Carolina via distributors. The affected units have expiration dates ranging from January 24, 2015, to February 26, 2016.

Consumers who purchased these products should check their expiration dates and stop using them if they match the recalled items. Individuals with an egg allergy should avoid consuming the product.

The recalled product

Product
Golden Krust SOYA PATTIES, NET WT. 17.2 LBS, 50 UNBAKED, KEEP FROZEN

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • expiration dates: 1/24/2015 through 2/26/2016

Distribution

Distributed in 10 states:

Part of a larger recall action

This product is one of 2 recalled by Golden Krust Caribbean Bakery, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 2 products in this recall →

Same manufacturer · Golden Krust Caribbean Bakery, Inc.

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