General Mills Recalls Flour Products Due to E. coli O121 Outbreak Link
General Mills is recalling specific flour products due to a potential link to a multistate E. coli O121 outbreak, although the bacteria has not been found in the products.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (E. coli O121) associated with a multistate outbreak, but the source explicitly states that no illnesses have been confirmed for these specific products and the bacteria has not been detected in them, fitting the 'High' criteria for high-risk pathogens without reported illness.
Plain-English summary
General Mills, Inc. is recalling specific units of Sysco Classic Hotel & Restaurant Flour and Sysco All-Purpose Hotel & Restaurant Flour. The recall involves 50lb and 25lb units with specific production code dates ranging from November 17 to November 21, 2015. The total quantity affected is 614,478 units.
The recall is being conducted because of a multistate outbreak of E. coli O121 that may be potentially linked to Gold Medal, Wondra, and Signature Kitchens flour products. To date, E. coli O121 has not been found in any General Mills flour products or in the flour manufacturing facility. Additionally, the company has not been contacted directly by any consumer reporting confirmed illnesses related to these specific products.
The affected products were distributed to all states in the US, including Puerto Rico, US Virgin Islands, Guam, and Northern Mariana Islands, excluding Alaska and South Dakota. International distribution included Aruba, Hong Kong, China, Bahamas, Jamaica, Bermuda, Curacao, Haiti, and Thailand. Consumers should check their inventory for the specific UPCs and code dates listed in the recall notice and stop using the products if they match the description.
The recalled product
- Product
- 50lb Sysco Classic Hotel & Restaurant Flour Bleached Enriched Malted Unit UPC 34730-23936 Code Dates/Production Dates 17NOV5KC, 18NOV5KC 25lb Sysco All-Purpose Hotel & Restaurant Flour Bleached Enriched Malted Unit UPC 34730-23957 Code Dates/Production Dates 20NOV5KC,
- Manufacturer
- General Mills, Inc
- Category
- Food — Flour
- Hazard
- Affected units
- 614,478
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (4)
- 17NOV5KC
- 18NOV5KC
- 20NOV5KC
- 21NOV5KC
Distribution
Part of a larger recall action
This product is one of 10 recalled by General Mills, Inc under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 10 products in this recall →Related recalls
Same manufacturer · General Mills, Inc
See all →- SevereGold Medal Unbleached All Purpose Flour Recalled for Potential Salmonella Contamination
FDA (Food) · 2023-05-24
- CriticalGold Medal Flour Recalled Nationwide for Potential Salmonella Contamination
FDA (Food) · 2023-05-24
- HighGold Medal Flour Recalled for Potential E. coli O26:H11 Contamination
FDA (Food) · 2019-10-09
- HighGeneral Mills Recalls Gold Medal Flour Due to Salmonella Risk
FDA (Food) · 2019-02-13
- HighGeneral Mills Recalls Cheerios Protein Oats and Honey Cereal
FDA (Food) · 2018-08-08
Same hazard · e coli o121
See all →- SevereOrganic Carrots Recalled Due to Potential E. coli O121:H19 Contamination
FDA (Food) · 2025-01-08
- SevereOrganic Baby Carrots Recalled Due to E. coli Contamination Risk
FDA (Food) · 2025-01-08
- SevereGrimmway Farms Organic Baby Carrots recalled for E. coli O121 contamination
FDA (Food) · 2025-01-08
- SevereOrganic Whole Carrots Recalled for Potential E. coli O121:H19 Contamination
FDA (Food) · 2025-01-08
- SevereWhole Foods Organic Carrot Sticks Recalled for Potential E. coli Contamination
FDA (Food) · 2024-12-25