Whole Foods Recalls Grassfields Country Dill Cheese for E. coli Risk
Whole Foods Market is recalling Grassfields Country Dill Cheese due to possible contamination with Shiga toxin-producing E. coli (STEC).
What this means for you
Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The FDA has classified this recall as Class I, which per the rubric mandates a severity score of 5 (Critical) due to the reasonable probability of serious adverse health consequences.
Plain-English summary
Whole Foods Market is voluntarily recalling Grassfields Country Dill Cheese, cut and wrapped in clear plastic, due to possible contamination with Shiga toxin-producing E. coli (STEC). The recall involves 242.14 pounds of the product distributed nationwide.
The affected cheese is identified by PLU codes ranging from 0206151 to 0206159 and "sell by" dates through 9/2/2016. The FDA has classified this as a Class I recall, which indicates a reasonable probability that the use of, or exposure to, the violative product will cause serious adverse health consequences or death.
Consumers who have purchased this product should discard it or return it to the place of purchase. Shiga toxin-producing E. coli can cause severe gastrointestinal illness, including bloody diarrhea, and in some cases, hemolytic uremic syndrome (HUS), a serious kidney condition.
The recalled product
- Product
- Grassfields Country Dill Cheese, cut and wrapped in clear plastic
- Manufacturer
- Whole Foods Market
- Category
- Food — Cheese
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 8 recalled by Whole Foods Market under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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