Sabra Classic Hummus Recalled Due to Listeria Monocytogenes Detection
Sabra Dipping Company is recalling 30 oz Classic Hummus after a Michigan sample tested positive for Listeria monocytogenes.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classification is FDA Class I, which mandates a minimum severity score of 4 per the rubric. Additionally, the detection of Listeria monocytogenes in a ready-to-eat food represents a significant health hazard.
Plain-English summary
Sabra Dipping Company, LLC is recalling 513 cases of Sabra Classic Hummus 30 oz (UPC 040822014687 / 300074). The recall was initiated after the Michigan Department of Agriculture collected a sample of the product that tested positive for Listeria monocytogenes. The FDA's Baltimore District is currently working with the Virginia Department of Agriculture and Consumer Services (VDACS) to investigate the matter.
The affected product was distributed nationwide. Consumers who have this product in their possession should check the UPC code and lot information against the recall details. If the product matches the description, consumers should discard it or return it to the place of purchase.
The recalled product
- Product
- Sabra Classic Hummus 30 oz UPC 040822014687 / 300074 , Sabra Dipping Co. LLC, White Plains, NY
- Manufacturer
- Sabra Dipping Company, LLC
- Category
- Food — Deli / Ready-to-Eat
- Hazard
- Affected units
- 513
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- UPC/SKU 040822014687 / 300074
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 5 recalled by Sabra Dipping Company, LLC under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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