Baptista's Bakery Recalls Gluten-Free Crackers Due to Salmonella Risk
Baptista's Bakery is recalling specific lots of Rosemary & Olive Oil Gluten Free Snack Crackers because a seasoning supplier's blend may be contaminated with Salmonella.
The agency’s classification
FDA (Food): Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 4/5 (Severe).
The hazard poses a serious risk of illness, injury, or structural failure. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classified this recall as Class I — a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death. On that classification alone this is scored Severe; a score of Critical is reserved for recalls where a death or serious injury was reported. The agency gives the reason as: "A seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella."
Plain-English summary
Baptista's Bakery, Inc. is voluntarily recalling specific lots of Rosemary & Olive Oil Gluten Free Snack Crackers. The recall is being conducted because a seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella.
The affected products are sold under the brand names glutino and Aldi's brand live G free. The specific lots involved are Lot Code 11914 with a Best By Date of 10-26-14, and Lot Code 14314 with a Best By Date of 11-24-14. The recall covers 28,916 cases distributed in Connecticut, Illinois, Indiana, Maryland, Minnesota, New Jersey, Pennsylvania, Utah, and Washington.
Consumers who have purchased these specific products should stop using them and return them to the place of purchase for a refund. The FDA advises that Salmonella can cause serious illness, particularly in young children, the elderly, and those with weakened immune systems.
The recalled product
- Product
- Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes: 1. glutino, Net Wt. 4.25 oz (120g) UPC 78523-03861; 2. glutino, 2 count 10 oz bags, Net Wt. 20 oz (566 g) UPC 78523-03863; 3. Aldi's brand live G free, Net Wt. 4.25 oz (120g)…
- Manufacturer
- Baptista's Bakery, Inc
- Category
- Food — Baked Goods
- Hazard
- Affected units
- 28,916
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- Lot Code 11914 / Best ByDate 10-26-14
- and Lot Code 14314 / Best By Date 11-24-14
Distribution
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