Baptista's Bakery Recalls Gluten-Free Crackers Due to Salmonella Risk
Baptista's Bakery is recalling specific lots of Rosemary & Olive Oil Gluten Free Snack Crackers because a seasoning supplier's blend may be contaminated with Salmonella.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: The recall involves a high-risk pathogen (Salmonella) without reported illness, which corresponds to a severity score of 3 per the rubric.
Plain-English summary
Baptista's Bakery, Inc. is voluntarily recalling specific lots of Rosemary & Olive Oil Gluten Free Snack Crackers. The recall is being conducted because a seasoning supplier is recalling its rosemary and olive oil seasoning blend, which potentially may be contaminated with Salmonella.
The affected products are sold under the brand names glutino and Aldi's brand live G free. The specific lots involved are Lot Code 11914 with a Best By Date of 10-26-14, and Lot Code 14314 with a Best By Date of 11-24-14. The recall covers 28,916 cases distributed in Connecticut, Illinois, Indiana, Maryland, Minnesota, New Jersey, Pennsylvania, Utah, and Washington.
Consumers who have purchased these specific products should stop using them and return them to the place of purchase for a refund. The FDA advises that Salmonella can cause serious illness, particularly in young children, the elderly, and those with weakened immune systems.
The recalled product
- Product
- Rosemary & Olive Oil Gluten Free Snack Crackers sold under the following brand names and sizes: 1. glutino, Net Wt. 4.25 oz (120g) UPC 78523-03861; 2. glutino, 2 count 10 oz bags, Net Wt. 20 oz (566 g) UPC 78523-03863; 3. Aldi's brand live G free, Net Wt. 4.25 oz (120g) UPC
- Manufacturer
- Baptista's Bakery, Inc
- Category
- Food — Baked Goods
- Hazard
- Affected units
- 28,916
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- Lot Code 11914 / Best ByDate 10-26-14
- and Lot Code 14314 / Best By Date 11-24-14
Distribution
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