Hy-Vee Spring Pasta Salad Recalled for Salmonella Illness Risk

Plain-English summary

D & D Foods, Inc. is voluntarily recalling Hy-Vee Spring Pasta Salad in various plastic tub and case sizes. The recall is being conducted because of an outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness that is potentially associated with the pasta salad.

The affected product was distributed to Hy-Vee retail stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin. The recall covers approximately 562,898 pounds of product with expiration dates between June 22, 2018, and August 3, 2018.

Consumers who have purchased this product should check their expiration dates and discard the product or return it to the place of purchase. The FDA has classified this recall as Class I, indicating a reasonable probability that the use of or exposure to the violative product will cause serious adverse health consequences or death.

The recalled product

Product

Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Ki

Manufacturer

D & D Foods, Inc.

Category

Food — Deli / Ready-to-Eat

Hazard

• salmonella

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Distribution

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