Snoqualmie Mango Sorbet Recalled for Potential Listeria Contamination
Snoqualmie Gourmet Ice Cream is recalling Mango Sorbet due to potential Listeria monocytogenes contamination. The product was distributed nationwide in 1.5 and 3 gallon tubs.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classification is FDA Class I, which mandates a minimum severity score of 4 according to the rubric.
Plain-English summary
Snoqualmie Gourmet Ice Cream is recalling Mango Sorbet sold under the Snoqualmie brand. The recall is issued due to the potential for the product to be contaminated with Listeria monocytogenes.
The affected product is sold in 1.5 and 3 gallon plastic tubs and does not have a UPC code. The recall covers 24 units of the 1.5 gallon tubs and 12 units of the 3 gallon tubs. Production dates for the recalled items range from January 1, 2014, through December 15, 2014.
The product was distributed nationwide. Consumers who have purchased this product should check their freezers for the specific tub sizes and production dates listed above. If the product is found, consumers should discard it or return it to the place of purchase.
The recalled product
- Product
- Mango Sorbet, sold under Snoqualmie brand. Product is sold in 1.5 and 3 gallon plastic tubs. No UPC.
- Manufacturer
- Snoqualmie Gourmet Ice Cream
- Category
- Food — Frozen Desserts
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (3)
- Production dates from January 1
- 2014 through December 15
- 2014.
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 117 recalled by Snoqualmie Gourmet Ice Cream under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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