Snoqualmie French Vanilla Custard Recalled for Listeria Risk
Snoqualmie Gourmet Ice Cream is recalling French Vanilla Custard due to potential Listeria monocytogenes contamination. The product was distributed nationwide.
What this means for you
Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The source metadata explicitly identifies the agency classification as Class I, which corresponds to a Critical severity score per the rubric.
Plain-English summary
Snoqualmie Gourmet Ice Cream is recalling French Vanilla Custard (without soy lecithin) sold in 16 oz (pint) paper cartons. The recall is being conducted because the product has the potential to be contaminated with Listeria monocytogenes.
The affected product is sold under the Snoqualmie brand and does not have a UPC code. The recall covers 67,168 pints of the product, which were distributed nationwide. The specific product code is identified by a Julian Date ending in "4" (e.g., XXX4).
Consumers who have purchased this product should check their freezers for the specific Julian Date code. If the product matches the description and code, consumers should discard it or return it to the place of purchase.
The recalled product
- Product
- French Vanilla Custard (without soy lecithin), sold under Snoqualmie brand. Product is sold in 16 oz (pint) paper cartons. No UPC.
- Manufacturer
- Snoqualmie Gourmet Ice Cream
- Category
- Food — Ice Cream
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- Julian Date ending in "4"
- e.g. XXX4
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 117 recalled by Snoqualmie Gourmet Ice Cream under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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