The Recall Desk
CriticalFDA (Food)·F-1477-2015·Announced 2015-07-08

Snoqualmie Egg Nog Recalled for Potential Listeria Contamination

Snoqualmie Gourmet Ice Cream is recalling Egg Nog products due to the potential for Listeria monocytogenes contamination.

What this means for you

Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.

Our severity reasoning: The agency classification is FDA Class I, which mandates a minimum severity score of 5 according to the rubric.

Plain-English summary

Snoqualmie Gourmet Ice Cream is recalling its Egg Nog products, sold in 1-gallon plastic trays and 3-gallon plastic tubs, due to the potential for contamination with Listeria monocytogenes. The affected units were produced between January 1, 2014, and December 15, 2014, and were distributed nationwide.

The recall involves 57 one-gallon trays and 4 three-gallon tubs. The source text does not specify a brand name other than the manufacturer, nor does it provide a UPC code for the product.

Consumers who have purchased these products should check their production dates and packaging. If the product matches the description and date range, they should stop using it and contact the manufacturer for further instructions.

The recalled product

Product
Egg Nog, sold under Snoqualmie brand. Product is sold in 1 gallon plastic trays and 3 gallon plastic tubs. No UPC.
Hazard

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (3)

  • Production date: January 1
  • 2014 through December 15
  • 2014.

Distribution

Distributed nationwide across the United States.

Part of a larger recall action

This product is one of 117 recalled by Snoqualmie Gourmet Ice Cream under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 117 products in this recall →