The Recall Desk
Agency classClass IOur severity:SevereFDA (Food)·F-1472-2015·Announced 2015-07-08

Snoqualmie Cookie Dough Custard Recalled for Listeria Risk

Snoqualmie Gourmet Ice Cream is recalling Cookie Dough Custard due to potential Listeria monocytogenes contamination. The product was distributed nationwide in 3-gallon tubs.

The agency’s classification

FDA (Food): Class I

Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.

This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work

What this means for you

Our assessment, not the agency’s: severity 4/5 (Severe).

The hazard poses a serious risk of illness, injury, or structural failure. Stop using the product immediately and contact the manufacturer for a refund or repair.

Our severity reasoning: The agency classified this recall as Class I — a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death. On that classification alone this is scored Severe; a score of Critical is reserved for recalls where a death or serious injury was reported. The agency gives the reason as: "Cookie Dough Custard is being recalled due to the potential to be contaminated with Listeria monocytogenes."

Plain-English summary

Snoqualmie Gourmet Ice Cream is recalling Cookie Dough Custard sold in 3-gallon plastic tubs. The recall is being conducted because the product has the potential to be contaminated with Listeria monocytogenes. The affected units were produced between January 1, 2014, and December 15, 2014, and were distributed nationwide. The product does not have a UPC code.

Listeria monocytogenes is a bacterium that can cause serious illness, particularly in pregnant women, newborns, older adults, and people with weakened immune systems. The source text does not specify the number of units affected or report any illnesses associated with this recall.

Consumers who have purchased this product should check their freezers for 3-gallon tubs of Snoqualmie Cookie Dough Custard with production dates between January 1, 2014, and December 15, 2014. If found, consumers should discard the product or return it to the place of purchase.

The recalled product

Product
Cookie Dough Custard, sold under Snoqualmie brand. Product is sold in 3 gallon plastic tubs. No UPC.
Manufacturer
Snoqualmie Gourmet Ice Cream
Category
Food — Dairy / Ice Cream
Hazard

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (3)

  • Production date: January 1
  • 2014 through December 15
  • 2014.

Distribution

Distributed nationwide across the United States.

Part of a larger recall action

This product is one of 117 recalled by Snoqualmie Gourmet Ice Cream under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 117 products in this recall →

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