Newly Weds Foods Starch WPC Blend Ingredient Recall Due to Salmonella
Newly Weds Foods, Inc. is recalling Starch WPC Blend 30lb bags due to potential Salmonella contamination in the ingredient. The recall affects 4,020 pounds of product distributed in Florida, Illinois, and Texas with lot numbers MT712282 and MT712283.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: FDA Class I classification for food safety recalls requires a minimum severity rating of Severe (score 4). The hazard involves potential Salmonella contamination, a high-risk pathogenic bacterium.
Plain-English summary
Newly Weds Foods, Inc. is recalling Newly Weds Foods, LLC S07548 Starch WPC Blend 30lb bags due to potential Salmonella contamination in an ingredient component. The recall covers 4,020 pounds of product with lot numbers MT712282 and MT712283, distributed to customers in Florida, Illinois, and Texas.
Salmonella is a pathogenic bacterium that can cause serious foodborne illness. The FDA classified this as a Class I recall, the most serious classification for food safety issues.
Customers in possession of affected product should verify the lot numbers (MT712282 or MT712283) against any product in their facilities. The FDA and Newly Weds Foods, Inc. are providing further guidance through official channels.
The recalled product
- Product
- Newly Weds Foods, LLC S07548 Starch WPC Blend 30lb bag
- Manufacturer
- Newly Weds Foods, Inc.
- Category
- Food — Ingredient
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- NWF lot numbers MT712282 and MT712283
Distribution
Part of a larger recall action
This product is one of 4 recalled by Newly Weds Foods, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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