Elevated Ginger Ice Cream Recalled for Listeria Contamination Risk
Elevated Ice Cream Company is recalling Ginger Ice Cream due to potential Listeria monocytogenes contamination from a recalled ice cream mix.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classification is FDA Class I, which mandates a minimum severity score of 4 per the rubric.
Plain-English summary
Elevated Ice Cream Company is recalling its Ginger Ice Cream product due to the potential for contamination with Listeria monocytogenes. The recall involves 61 batches of the product, which may be packaged in 2.5-gallon or 1.5-gallon plastic tubs or cardboard quart containers. The company is unable to determine exactly how the specific batches were packaged.
The recall is necessary because the ice cream mix used in the product was produced and recalled by Snoqualmie Gourmet Ice Cream. All affected product was distributed in the local Port Townsend, Washington area. Some containers may have a production date handwritten on a white label, while some quart containers are stamped on the bottom with the Julian date.
Consumers who have purchased this product should check their freezers for the affected Ginger Ice Cream. If found, they should discard the product or return it to the place of purchase.
The recalled product
- Product
- Ginger Ice Cream Product can be packaged in 2.5 gallon or 1.5 gallon plastic tubs or cardboard quart container. Firm is unable to determine how batches were packaged.
- Manufacturer
- Elevated Ice Cream Company
- Category
- Food — Ice Cream
- Hazard
- Affected units
- 61
Distribution
Distributed in 1 state:
Part of a larger recall action
This product is one of 69 recalled by Elevated Ice Cream Company under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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