FONA International Recalls Butter Flavor Product Due to Salmonella Risk
FONA International is recalling 1,450 pounds of N-C Butter Flavor product due to possible Salmonella contamination. The product was distributed in Illinois, Wisconsin, New Jersey, Texas, and Ontario, Canada.
What this means for you
Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The recall is classified as FDA Class I, which meets the rubric criteria for a Critical severity score (5).
Plain-English summary
FONA International, Inc. is recalling 1,450 pounds of N-C Butter Flavor product (Net Weight 50 lbs) due to possible contamination with Salmonella. The product is identified by Product Code 816.0041u and Lot H124032. The recall is classified as Class I by the U.S. Food and Drug Administration.
The affected product was distributed in Illinois, Wisconsin, New Jersey, Texas, and Ontario, Canada. Consumers who have purchased this product should check their pantries for the specific lot number and product code listed above.
Individuals who have consumed the product and are experiencing symptoms of Salmonella infection should contact their healthcare provider. Consumers may contact FONA International for more information regarding the recall.
The recalled product
- Product
- N-C Butter Flv Nat & Art , NET WEIGHT 50 LBS, FONA International, Inc., 1900 Averill road, Geneva, IL 60134
- Manufacturer
- FONA Int'l
- Category
- Food — Food Flavoring
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Product Code: 816.0041u Lot: H124032
Distribution
Part of a larger recall action
This product is one of 5 recalled by FONA Int'l under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 5 products in this recall →Related recalls
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