HKH JVC LLC Recalls Garlic Shrimp Poke for Listeria Risk

Plain-English summary

HKH JVC LLC is recalling Garlic Shrimp Poke that was weighed and packed in plastic containers in the deli section per customer request. The product is distributed in Hawaii only, with no foreign distribution. The recall involves 304 lbs. of the product, which is received in 10 lb. boxes of cooked shrimp. The best before dates range from May 22, 2020, through July 6, 2020.

The recall is being issued due to potential Listeria monocytogenes contamination. Listeria is a high-risk pathogen that can cause serious illness, particularly in vulnerable populations. The source text does not report any specific illnesses or injuries associated with this recall.

Consumers who have purchased this product should check their deli sections for Garlic Shrimp Poke with best before dates between May 22, 2020, and July 6, 2020. If found, consumers should discard the product or return it to the place of purchase. The recall is limited to Hawaii.

The recalled product

Product

Garlic Shrimp Poke weighed and packed in plastic containers in the deli section per customer request. Cooked Shrimp is received in 10 lb. boxes.

Manufacturer

HKH JVC LLC.

Category

Food — Deli / Ready-to-Eat

Hazard

• listeria

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Distribution

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