Frank's Red Hot Buffalo Ranch Seasoning Recalled for Salmonella Contamination
McCormick & Company is recalling Frank's Red Hot Buffalo Ranch Seasoning due to potential Salmonella contamination. The product was distributed to multiple U.S. states and Canada.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The source text does not report any illnesses or injuries. However, the agency has classified this as FDA Class I, which per the rubric means the score cannot go below 4, and the label is Severe. Salmonella is a high-risk pathogen that can cause serious illness.
Plain-English summary
McCormick & Company is recalling Frank's Red Hot Buffalo Ranch Seasoning (153g plastic bottles, 36 packages per case) because the product may be contaminated with Salmonella.
The recalled product was distributed to the following states: Oregon, Illinois, Maryland, Virginia, Louisiana, Pennsylvania, New Jersey, Texas, Arkansas, Georgia, California, Massachusetts, Michigan, New Hampshire, Wisconsin, and Canada. A total of 86 cases were affected.
Consumers who have purchased this product should not use it. The product can be identified by UPC number 066200021047, McCormick item number 901543520, and best-by/use-by date of September 6, 2022.
This is a Class I recall issued by the U.S. Food and Drug Administration (Recall number: F-0900-2021).
The recalled product
- Product
- Frank s Red Hot Buffalo Ranch Seasoning 153g, Plastic Bottles, 36 packages per case
- Manufacturer
- McCormick & Company - MSS - HQ
- Category
- Food — Spices / Seasonings
- Hazard
- salmonella
Distribution
Distributed in 15 states:
- AR
- CA
- GA
- IL
- LA
- MA
- MD
- MI
- NH
- NJ
- OR
- PA
- TX
- VA
- WI
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