The Recall Desk
CriticalFDA (Food)·F-0551-2018·Announced 2018-01-10

Rachael's Food Corporation Recalls Hot Smoked Salmon Steaks

Rachael's Food Corporation is recalling Springfield Smoked Fish Hot Smoked Salmon Steaks due to potential Listeria monocytogenes contamination.

What this means for you

Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.

Our severity reasoning: The FDA has classified this recall as Class I, which is the most serious classification indicating a reasonable probability that the use of or exposure to the violative product will cause serious adverse health consequences or death.

Plain-English summary

Rachael's Food Corporation is voluntarily recalling approximately 43,606.61 pounds of Springfield Smoked Fish Hot Smoked Salmon Steaks. The product is being recalled because it may be contaminated with Listeria monocytogenes.

The recalled product was sold nationwide through retail and online sales. The specific lot number for the affected product is 43471. The product is sold in catch weights and does not have a UPC listed.

Consumers who have purchased this product should check their pantries for the specific lot number and stop consuming the product if it matches. The FDA classifies this as a Class I recall, which is the most serious type of recall.

The recalled product

Product
SPRINGFIELD SMOKED FISH Hot Smoked Salmon Steaks, catch weights, UPC: N/A
Hazard

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • Lot/Unit Numbers: 43471

Distribution

Distributed nationwide across the United States.

Part of a larger recall action

This product is one of 19 recalled by Rachael's Food Corporation under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 19 products in this recall →