Garden-Fresh Foods Recalls Smoked Salmon Dip for Listeria Risk
Garden-Fresh Foods is recalling Archer Farms Smoked Salmon Dip and other ready-to-eat products because they may be contaminated with Listeria monocytogenes.
What this means for you
Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classification is FDA Class I, which mandates a minimum score of 4 per the rubric. Additionally, Listeria monocytogenes is a high-risk pathogen.
Plain-English summary
Garden-Fresh Foods, Inc. is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes. The specific product identified in the recall notice is Archer Farms Smoked Salmon Dip, 11 oz, with UPC 0 85239 99019 3 and Product Code 99019. The recall covers 94,346 total cases for all varieties, with code dates ranging from 10/11/2013 to 11/9/2013.
The recall is being conducted because the products may be contaminated with Listeria monocytogenes. The distribution pattern is listed as nationwide.
Consumers should check their pantries for these products and dispose of them or return them to the place of purchase. The source text does not report any specific illnesses or injuries associated with this recall.
The recalled product
- Product
- Archer Farms Smoked Salmon Dip , UPC 0 85239 99019 3, 11 oz, Product Code 99019
- Manufacturer
- Garden-Fresh Foods, Inc.
- Category
- Food — Deli / Ready-to-Eat
- Hazard
- Affected units
- 94,346
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Code Date 10/11/2013 - 11/9/2013
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 63 recalled by Garden-Fresh Foods, Inc. under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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