Whole Foods Recalls Hot Bar Broccoli for Listeria Risk
Whole Foods Market is recalling hot bar broccoli for possible Listeria monocytogenes contamination. The product was sold nationwide from October 10 to November 4, 2019.
What this means for you
Highest-severity recall. Risk of serious injury or death is documented or strongly suspected. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The recall is classified as FDA Class I, which per the rubric mandates a severity score of 5 (Critical).
Plain-English summary
Whole Foods Market is recalling approximately 12,898 lbs of BROCCOLI CHARRED CHILI GARLIC served on the hot bar. The recall is due to possible contamination with Listeria monocytogenes.
The affected product was sold nationwide on the hot bar from October 10, 2019, through November 4, 2019. This is an FDA Class I recall, which indicates a reasonable probability that the use of, or exposure to, the violative product will cause serious adverse health consequences or the death.
Consumers who have purchased this product should discard it or return it to the place of purchase. Listeria monocytogenes is a high-risk pathogen that can cause serious illness, particularly in pregnant women, newborns, older adults, and people with weakened immune systems.
The recalled product
- Product
- BROCCOLI CHARRED CHILI GARLIC served on the hot bar
- Manufacturer
- Whole Foods Market
- Category
- Food — Deli / Ready-to-Eat
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Sold on the hot bar from Oct.10.2019 through Nov. 4.2019
Distribution
Distributed nationwide across the United States.
Part of a larger recall action
This product is one of 57 recalled by Whole Foods Market under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
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