Amy's Golden Lentil Indian Dal Soup Recalled for Egg Contamination
Amy's Kitchen is recalling Golden Lentil Indian Dal soup because Canadian testing detected 1.4 ppm of egg, despite the product not listing egg as an ingredient.
The agency’s classification
FDA (Food): Class II
Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 2/5 (Moderate).
Minor labeling or packaging issue, or a voluntary precautionary recall. Risk of harm is low but real — follow the manufacturer's instructions.
Our severity reasoning: The recall is classified as FDA Class II, which typically indicates a reasonable probability that the use of the product will not cause serious adverse health consequences. The hazard is an undeclared allergen (egg) detected at a low level (1.4 ppm) with no reported illnesses in the source text, fitting the criteria for a moderate severity voluntary precautionary recall.
Plain-English summary
Amy's Kitchen Inc. is recalling specific units of Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. The recall was initiated after the Canadian Food Inspection Agency tested the product and detected 1.4 ppm of egg. The product is a ready-to-serve soup with a net weight of 14.4 oz (408g).
The affected product is identified by Item #593 and Lot 30F1520. The recall involves 14,687 cases in the United States, 1,009 cases in Canada, and 2,319 cases in Australia. In the US, the product was distributed in California, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Maine, Michigan, New Jersey, New York, Pennsylvania, Tennessee, Texas, and Wisconsin.
Consumers should check their pantries for this specific lot and item number. If they have the product, they should stop using it and follow the instructions provided by the recalling firm or the FDA for disposal or return. Although the product label states that Amy's Kitchen does not use eggs, the presence of egg detected by testing poses a risk to individuals with egg allergies.
The recalled product
- Product
- Amy's Soups made with organic Lentils - Golden Lentil - Indian Dal. Net Wt. 14.4 oz (408g) Ready to serve - do not add water Ingredient: Filtered water, Organic Yellow Split Peas, Organic Red Lentils, Organic Carrots, Organic Tomato Puree, Organic Extra Virgin Olive Oil…
- Manufacturer
- Amys Kitchen Inc
- Category
- Food — Canned Soup
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (2)
- Item #593
- Lot 30F1520
Distribution
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