McCain Fire-Roasted Vegetable Blend Recalled for Listeria and Salmonella
McCain Foods USA is recalling Fire-Roasted Vegetable Blend because finished product was released after presumptive positive tests for Listeria monocytogenes and Salmonella without confirmation.
The agency’s classification
FDA (Food): Class II
Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 4/5 (Severe).
The hazard poses a serious risk of illness, injury, or structural failure. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The recall involves high-risk pathogens (Listeria monocytogenes and Salmonella) and is classified as FDA Class II. Per the rubric, FDA Class II recalls involving significant injury/property-damage reports or high-risk pathogens without reported illness but with confirmed release after positive presumptive tests align with a Severe (4) rating, as it exceeds the 'High' threshold for theoretical risk due to the confirmed procedural failure and pathogen type.
Plain-English summary
McCain Foods USA is recalling Fire-Roasted Rubio's Vegetable Blend, sold in 2 lb. packages under the Chef Sensations brand. The recall involves 19,091 units distributed in the US, Canada, China, Korea, and Mexico. Affected products were shipped on or after January 1, 2016, and include specific batch numbers listed in the agency notice.
The recall was initiated after an internal audit at the manufacturing location revealed that finished product had been released on numerous occasions after receiving presumptive positive test results for Listeria monocytogenes and Salmonella. The company did not conduct confirmation testing for these results before releasing the product.
Consumers who have purchased this product should check their pantries for the specific batch numbers and stop consuming the product. The FDA has classified this as a Class II recall, indicating a reasonable probability that the use of the product could cause temporary or medically reversible health consequences.
The recalled product
- Product
- Fire-Roasted Rubio's Vegetable Blend: Sold in 2 lb. Brand Name: Chef Sensations¿
- Manufacturer
- McCain Foods USA
- Category
- Food — Frozen Vegetables
- Hazard
- Affected units
- 19,091
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- All products shipped on or after January 1
Distribution
Distribution scope not specified by the agency.
Part of a larger recall action
This product is one of 63 recalled by McCain Foods USA under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.
See all 63 products in this recall →Related recalls
Same manufacturer · McCain Foods USA
See all →- HighOre Ida Spud Bites Recalled Due to Hard Foreign Material Presence
FDA (Food) · 2019-09-25
- SevereMcCain Recalls Fire Roasted Diced Yellow Peppers Due to Listeria and Salmonella
FDA (Food) · 2018-10-31
- High
- HighMcCain Recalls Fire Roasted Diced Green Peppers Due to Pathogen Testing Issues
FDA (Food) · 2018-10-31
- HighMcCain Foods Recalls Pepper Strips Due to Listeria and Salmonella Testing Issues
FDA (Food) · 2018-10-31
Same hazard · listeria
See all →- SevereGIAS Food Inc. Recalls Lemon Alfredo Fettuccine for Listeria Contamination
FDA (Food) · 2026-10-14
- HighElegant Foods Recalls Pecorino Toscano Cheese Due to Listeria Risk
FDA (Food) · 2026-09-30
- CriticalBettergoods Lemon Alfredo Fettuccine Recalled for Listeria Contamination
FDA (Food) · 2026-09-30
- SevereMon Sire Brie Cheese Recalled Due to Listeria monocytogenes Presence
FDA (Food) · 2026-09-23
- SevereImported Pork Guanciale Recalled for Possible Listeria Contamination
USDA FSIS · 2026-09-06
Similar recalls
- HighCadence Gourmet Recalls Roasted Vegetable Blend for Potential Pathogen Contamination
FDA (Food) · 2018-11-28
- HighWornick Company Recalls Fire Roasted Onion and Pepper Blend
FDA (Food) · 2018-11-21
- HighCadence Gourmet Roasted Vegetables Recalled for Potential Pathogen Contamination
FDA (Food) · 2018-11-28
- HighBuddy's Kitchen Recalls Beef Barbacoa Panini Focaccia for Listeria or Salmonella Risk
FDA (Food) · 2018-11-07
- HighKashi Fire Roasted Quinoa Bowl Recalled for Listeria and Salmonella Risk
FDA (Food) · 2018-11-14
- HighRequest Foods Recalls Roasted Vegetable Lasagna Due to Listeria and Salmonella Risk
FDA (Food) · 2018-11-14