The Recall Desk
ModerateFDA (Food)·F-0189-2020·Announced 2019-12-04

Beatrice Bakery Nut Bread Recalled Due to Mold Growth

Beatrice Bakery Co is recalling 1,521 cakes of Nut Bread because the product showed mold growth before its best-by dates.

What this means for you

Minor labeling or packaging issue, or a voluntary precautionary recall. Risk of harm is low but real — follow the manufacturer's instructions.

Our severity reasoning: The recall is classified as FDA Class II, and the hazard is mold growth without reported illnesses or injuries, fitting the criteria for a moderate severity voluntary precautionary recall.

Plain-English summary

Beatrice Bakery Co is voluntarily recalling 1,521 cakes of Nut Bread, Net Wt. 16 oz (454 g). The recall was initiated because the nut bread showed growth of mold before its best-by dates.

The affected product was distributed to retailers in Arkansas, New Jersey, Washington, and Wisconsin. The specific code for the recalled product is 19114.

Consumers who have purchased this product should check for the code 19114 and discard the product if it matches the description. The FDA has classified this recall as Class II, indicating that there is a reasonable probability that the use of, or exposure to, the violative product may cause temporary or medically reversible adverse health consequences.

The recalled product

Product
Nut Bread Net Wt. 16 oz (454 g), Maufactured by Beatrice Bakery Co, Beatrice, NE.
Manufacturer
Beatrice Bakery Co
Category
Food — Baked Goods
Hazard
Affected units
1,521

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (1)

  • 19114

Distribution

Distributed in 4 states:

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