The Recall Desk
SevereFDA (Food)·F-0166-2016·Announced 2015-12-16

Garibaldi Smoked Pacific Salmon Recalled for Botulism Risk

The Garibaldi Cannery is recalling smoked Pacific salmon due to potential Clostridium botulinum contamination. Consumers should check for specific codes and stop eating the product.

What this means for you

Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.

Our severity reasoning: The recall is classified as FDA Class II and involves Clostridium botulinum, a high-risk pathogen associated with severe health consequences, meeting the criteria for a Severe rating.

Plain-English summary

The Garibaldi Cannery, LLC is recalling its Smoked Pacific Salmon product, sold under the brand The Garibaldi with a net weight of 6 oz. (170 gram). The recall is issued because the product has the potential to be contaminated with Clostridium botulinum, the bacterium that causes botulism.

The recalled product was distributed in Oregon and sold to internet customers nationwide. The specific units affected are identified by codes starting with OC. The last date of distribution for these recalled products was September 2015.

Consumers who have this product in their possession should check the packaging for codes starting with OC. If the product matches this description, consumers should stop eating it and dispose of it or return it to the place of purchase.

The recalled product

Product
SMOKED PACIFIC SALMON, sold under brand The Garibaldi Net weight 6 oz. (170 gram). No UPC

Distribution

Distributed nationwide across the United States.

The notice also names 1 state specifically:

Part of a larger recall action

This product is one of 10 recalled by The Garibaldi Cannery, LLC under a single FDA (Food) recall action. The agency files each product separately, so the size of the action is not visible from this page alone.

See all 10 products in this recall →