The Recall Desk
SevereFDA (Food)·F-0158-2022·Announced 2021-11-10

Seafood Products Recalled for Salmonella Contamination Risk

Northeast Seafood Products is recalling multiple seafood products including haddock, salmon, and trout due to potential Salmonella contamination. The products were distributed to restaurants and grocery stores in Colorado between May and October 2021.

What this means for you

Illness, injury, or structural failure has been reported. Stop using the product immediately and contact the manufacturer for a refund or repair.

Our severity reasoning: This is an FDA Class I recall involving a high-risk pathogen (Salmonella) with reported illnesses in an outbreak. Per the severity rubric, Class I recalls combined with reported illness meet the Severe (score 4) threshold.

Plain-English summary

Northeast Seafood Products, Incorporated is recalling approximately 6,416.49 pounds of seafood and fin fish products that may be contaminated with Salmonella. The affected products include haddock, monkfish, bone-in trout, grouper, red snapper, red rock cod, ocean perch, Pacific cod, halibut, coho salmon, Atlantic salmon portions, lane snapper, tilapia, all natural salmon fillet, Pacific sole, and farm raised striped bass.

The products were produced and distributed between May 2021 and October 7, 2021, to restaurants and grocery stores in Colorado. The recall was initiated after the products were implicated in an illness outbreak.

Consumers who have purchased these products should not consume them. Those who may have consumed the affected seafood and develop symptoms of Salmonella infection—including diarrhea, fever, and abdominal cramps—should contact their healthcare provider.

The recalled product

Product
Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass
Manufacturer
Northeast Seafood Products, Incorporated
Category
Food — Seafood / Fish
Hazard
  • salmonella
  • pathogenic-contamination

Is your product affected?

Check your packaging against the codes below. If any of them match, the product is part of this recall.

Lot numbers (2)

  • Production/distribution dates from May 2021 to October 7
  • 2021.

Distribution

Distribution scope not specified by the agency.

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