Orange County Produce Recalls Red and Green Bell Peppers for Salmonella Risk
Orange County Produce is recalling 25-pound cases of red and green bell peppers in California due to potential Salmonella contamination.
The agency’s classification
FDA (Food): Class I
Class I is a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 5/5 (Critical).
Highest-severity recall. The hazard can cause serious injury or death. Stop using the product now and follow the agency's instructions.
Our severity reasoning: The source metadata explicitly identifies this as an FDA Class I recall, which corresponds to a Critical severity score (5) according to the rubric.
Plain-English summary
Orange County Produce, LLC is recalling fresh red and green bell peppers, packaged in 25-pound units, because they may be contaminated with Salmonella. The recall involves 1,208 units of the product.
The affected products were distributed in California. The specific lot numbers involved are SB 7 920, SB 7 923, and SB 7 924.
Consumers who have purchased these specific lots of bell peppers should stop using them and contact the recalling firm for further instructions or a refund.
The recalled product
- Product
- Red and Green Bell Peppers, 25 lbs.
- Manufacturer
- Orange County Produce
- Category
- Food — Fresh Produce
- Hazard
- Affected units
- 1,208
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (3)
- Lot # SB 7 920
- SB 7 923
- SB 7 924
Distribution
Distributed in 1 state:
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