Tidal Seafood Yellowfin Tuna Saku Block Recalled for Elevated Histamine
Tidal Seafood is recalling Yellowfin Tuna Saku Block products due to possible elevated histamine levels. The product was distributed to California, Texas, and New Mexico.
What this means for you
Real risk of harm even if no illness or injury has been reported yet. Stop using the product and follow the agency's guidance.
Our severity reasoning: This is an FDA Class II recall involving elevated histamine levels in seafood, a known food safety hazard. However, the source text reports no confirmed illnesses or injuries.
Plain-English summary
Worldwide Seafood Products LLC is recalling Tidal Seafood Yellowfin Tuna Saku Block products (10-15 oz, best by 6/17/2024) due to the possibility of elevated histamine levels. Product code 1443 is affected, with 424 cases distributed.
The product was distributed to a third-party storage facility in Los Angeles, California, and subsequently distributed to distributors in California, Texas, and New Mexico.
Consumers who have purchased this product should not consume it and should discard or return it to the retailer.
The recalled product
- Product
- Tidal Seafood Yellowfin Tuna Saku Block 10-15 oz Best Buy 6/17/2024
- Manufacturer
- WORLDWIDE SEAFOOD PRODUCTS LLC
- Category
- Food — Frozen Seafood
- Hazard
- histamine
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- 1443
Distribution
Distributed in 3 states:
- CA
- NM
- TX
Related recalls
Same category
- HighAlmond Butter Pulled After Salmonella Found in Routine Testing
FDA (Food) · 2026-06-23
- SevereWhite Vein Advanced Alkaloids Chewable Tablets Recall for Excess Active Ingredient
FDA (Food) · 2026-06-17
- HighBeef Kofta Products from The Kebab Shop Due to E. Coli Contamination
USDA FSIS · 2026-05-24
- CriticalSliced Deli Turkey Recalled Nationwide Over Listeria Risk
FDA (Food) · 2026-05-15
- SevereGround Beef Recalled in 22 States After E.coli O157:H7 Detection
USDA FSIS · 2026-05-11