Sprout Creek Farm Recalls Margie Cheese Due to Improper Pasteurization
Sprout Creek Farm is recalling Margie Cheese because it was not properly pasteurized. The product was distributed in New York.
The agency’s classification
FDA (Food): Class II
Class II is a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.
This is the agency’s own classification, taken from its notice. The severity score below is our assessment, not the agency’s. How recall classes work
What this means for you
Our assessment, not the agency’s: severity 4/5 (Severe).
The hazard poses a serious risk of illness, injury, or structural failure. Stop using the product immediately and contact the manufacturer for a refund or repair.
Our severity reasoning: The agency classification is FDA Class II, which corresponds to a Severe severity score per the rubric.
Plain-English summary
Sprout Creek Farm, Inc. is recalling 105 wheels (105 lbs) of Margie Cheese, Pasteurized Cow's Milk Cheese. The recall is due to improper pasteurization of the product.
The affected cheese was manufactured at the Sprout Creek Farm facility in Poughkeepsie, NY, and distributed in New York. The product has a Best By Date of 11/12/18.
Consumers who have purchased this product should stop using it and contact the recalling firm for further instructions.
The recalled product
- Product
- Margie Cheese, Pasteurized Cow's Milk Cheese, Sprout Creek Farm Poughkeepsie, NY 12603 Plant # 36-8436
- Manufacturer
- Sprout Creek Farm, Inc.
- Category
- Food — Cheese
- Hazard
Is your product affected?
Check your packaging against the codes below. If any of them match, the product is part of this recall.
Lot numbers (1)
- Best By Date: 11/12/18
Distribution
Distributed in 1 state:
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