Manufacturer
2 recalls in our database name TP Food Processing Inc. as the manufacturing or recalling firm.
Of the 2 recalls from TP Food Processing Inc. we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 2 (100%) are Severe.
The manufacturer string comes from the agency’s own source notice — for FDA recalls, the “recalling firm” field; for NHTSA recalls, the vehicle manufacturer; for CPSC recalls, the firm-of-record on the joint press release. A single corporate family can appear under multiple manufacturer strings as agency notices aren’t standardized on a canonical name. If you don’t see recalls you expect, try a parent-company search or a broader full-text search.
Severity scores below are computed from the agency’s classification and the recall text, never from manufacturer behaviour or history. Many manufacturers issue routine corrective actions (software updates, labelling corrections) that are correctly scored low — having recalls on this list isn’t inherently a quality signal.
TP Food Processing Inc. is recalling Shrimp Satay and Lemongrass Satay sauces because improper production makes them susceptible to Clostridium botulinum contamination.
TP Food Processing is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced, making them susceptible to Clostridium botulinum contamination.