The Recall Desk

Manufacturer

The Cultured Kitchen

6 recalls in our database name The Cultured Kitchen as the manufacturing or recalling firm.

What the numbers show

Total
6
Critical
2
Severe
2
Most recent
2014-03-05

Of the 6 recalls from The Cultured Kitchen we have scored against our rubric, 2 (33%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 2 (33%) are Severe.

About this listing

The manufacturer string comes from the agency’s own source notice — for FDA recalls, the “recalling firm” field; for NHTSA recalls, the vehicle manufacturer; for CPSC recalls, the firm-of-record on the joint press release. A single corporate family can appear under multiple manufacturer strings as agency notices aren’t standardized on a canonical name. If you don’t see recalls you expect, try a parent-company search or a broader full-text search.

Severity scores below are computed from the agency’s classification and the recall text, never from manufacturer behaviour or history. Many manufacturers issue routine corrective actions (software updates, labelling corrections) that are correctly scored low — having recalls on this list isn’t inherently a quality signal.

1–6 of 6

  • CriticalFDA (Food)·F-1543-2014·2014-03-05

    The Cultured Kitchen Recalls Smoked Cheddar Cashew Cheese for Salmonella Risk

    The Cultured Kitchen is recalling Smoked Cheddar Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.

    Product
    The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 7362
    Category
    Food
    Distribution
    1 state
  • CriticalFDA (Food)·F-1544-2014·2014-03-05

    The Cultured Kitchen Recalls Pepper Jack Cashew Cheese Due to Salmonella Risk

    The Cultured Kitchen is recalling Pepper Jack Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.

    Product
    The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922
    Category
    Food
    Distribution
    1 state
  • SevereFDA (Food)·F-1545-2014·2014-03-05

    The Cultured Kitchen Recalls Cashew Cheese for Salmonella Risk

    The Cultured Kitchen is recalling six varieties of cashew cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.

    Product
    The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container
    Category
    Food
    Distribution
    1 state
  • SevereFDA (Food)·F-1542-2014·2014-03-05

    The Cultured Kitchen Recalls Herb Cashew Cheese Due to Salmonella Risk

    The Cultured Kitchen is recalling six varieties of Herb Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.

    Product
    The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922714
    Category
    Food
    Distribution
    1 state
  • HighFDA (Food)·F-1547-2014·2014-03-05

    The Cultured Kitchen Recalls White Cheddar Cashew Cheese for Salmonella Risk

    The Cultured Kitchen is recalling White Cheddar Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including 4/19/2014.

    Product
    The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 7945049
    Category
    Food
    Distribution
    1 state
  • HighFDA (Food)·F-1546-2014·2014-03-05

    The Cultured Kitchen Recalls Six Cashew Cheese Varieties Due to Salmonella Risk

    The Cultured Kitchen is recalling six varieties of cashew cheese with expiry dates up to April 19, 2014, due to potential Salmonella contamination.

    Product
    The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UP
    Category
    Food
    Distribution
    1 state