Manufacturer
4 recalls in our database name T.H. Seafood Inc. as the manufacturing or recalling firm.
Of the 4 recalls from T.H. Seafood Inc. we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 3 (75%) are Severe.
The manufacturer string comes from the agency’s own source notice — for FDA recalls, the “recalling firm” field; for NHTSA recalls, the vehicle manufacturer; for CPSC recalls, the firm-of-record on the joint press release. A single corporate family can appear under multiple manufacturer strings as agency notices aren’t standardized on a canonical name. If you don’t see recalls you expect, try a parent-company search or a broader full-text search.
Severity scores below are computed from the agency’s classification and the recall text, never from manufacturer behaviour or history. Many manufacturers issue routine corrective actions (software updates, labelling corrections) that are correctly scored low — having recalls on this list isn’t inherently a quality signal.
T.H. Seafood Inc. is recalling raw, frozen black cod because the packaging lacks instructions to keep the product frozen or refrigerated after thawing.
T.H. Seafood Inc. is recalling approximately 2,000 lbs of raw, frozen rockfish because packaging labels failed to instruct consumers to keep thawed fish under refrigeration to control Clostridium botulinum.
T.H. Seafood Inc. is recalling raw, frozen, vacuum-packaged salmon because the labeling failed to instruct consumers to keep the product frozen or thawed under refrigeration to control Clostridium botulinum.
T.H. Seafood Inc. is recalling raw, frozen halibut because the packaging lacks instructions to keep thawed fish under refrigeration, posing a Clostridium botulinum risk.