The Recall Desk

Manufacturer

Swinomish Fish Company, Inc

2 recalls in our database name Swinomish Fish Company, Inc as the manufacturing or recalling firm.

What the numbers show

Total
2
Critical
0
Severe
2
Most recent
2016-04-27

Of the 2 recalls from Swinomish Fish Company, Inc we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 2 (100%) are Severe.

About this listing

The manufacturer string comes from the agency’s own source notice — for FDA recalls, the “recalling firm” field; for NHTSA recalls, the vehicle manufacturer; for CPSC recalls, the firm-of-record on the joint press release. A single corporate family can appear under multiple manufacturer strings as agency notices aren’t standardized on a canonical name. If you don’t see recalls you expect, try a parent-company search or a broader full-text search.

Severity scores below are computed from the agency’s classification and the recall text, never from manufacturer behaviour or history. Many manufacturers issue routine corrective actions (software updates, labelling corrections) that are correctly scored low — having recalls on this list isn’t inherently a quality signal.

1–2 of 2

  • SevereFDA (Food)·F-1124-2016·2016-04-27

    Native Catch Salmon Bacon Recalled for Potential Botulism Risk

    Swinomish Fish Company is recalling Native Catch Salmon Bacon, Peppered flavor, due to potential Clostridium botulinum contamination discovered during a routine inspection.

    Product
    Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or fro
    Category
    Food
    Distribution
    3 states
  • SevereFDA (Food)·F-1123-2016·2016-04-27

    Native Catch Salmon Bacon Recalled for Potential Botulism Contamination

    Swinomish Fish Company is recalling Native Catch Salmon Bacon due to potential Clostridium botulinum contamination discovered during a routine inspection.

    Product
    Native Catch Salmon Bacon, Traditional flavor. UPC 7 83583 27965 9. Traditional Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz., and 5 lbs. clear vacuum bags. Label states keep refrigerated
    Category
    Food
    Distribution
    3 states