Manufacturer
6 recalls in our database name Osamu Corporation as the manufacturing or recalling firm.
Of the 6 recalls from Osamu Corporation we have scored against our rubric, 1 (17%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 1 (17%) are Severe.
The manufacturer string comes from the agency’s own source notice — for FDA recalls, the “recalling firm” field; for NHTSA recalls, the vehicle manufacturer; for CPSC recalls, the firm-of-record on the joint press release. A single corporate family can appear under multiple manufacturer strings as agency notices aren’t standardized on a canonical name. If you don’t see recalls you expect, try a parent-company search or a broader full-text search.
Severity scores below are computed from the agency’s classification and the recall text, never from manufacturer behaviour or history. Many manufacturers issue routine corrective actions (software updates, labelling corrections) that are correctly scored low — having recalls on this list isn’t inherently a quality signal.
Osamu Corporation is recalling raw frozen saku tuna from Indonesia due to potential Salmonella contamination. The product was distributed to 15 U.S. states and D.C.
Osamu Corporation is recalling raw frozen tuna chunks from Indonesia due to potential Salmonella contamination. The recall covers 625 cases distributed across 15 U.S. states and D.C.
Osamu Corporation is recalling raw frozen ground tuna from Indonesia due to potential Salmonella contamination. The products were distributed to 15 states and DC.
Osamu Corporation is recalling raw frozen tuna loin products from Indonesia due to potential Salmonella contamination. The recall affects bulk frozen tuna distributed to 15 U.S. states and D.C.
Osamu Corporation is recalling raw frozen saku tuna products from Indonesia due to potential Salmonella contamination. The recall covers bulk frozen tuna distributed to 15 U.S. states and D.C.
Osamu Corporation is recalling specific lots of frozen ground tuna due to potential Salmonella contamination. The product was distributed to restaurants in California, Arizona, New Mexico, and Nevada.