Josephson's Hot Smoked Pepper Atlantic Salmon Recalled for Botulism Risk
Josephson's Smokehouse is recalling hot smoked pepper Atlantic salmon because the products were undercooked, posing a potential hazard of Clostridium botulinum toxin formation.
- Product
- Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC…
- Category
- Food
- Distribution
- 23 states