Manufacturer
5 recalls in our database name Hong Chang Corporation as the manufacturing or recalling firm.
Of the 5 recalls from Hong Chang Corporation we have scored against our rubric, 1 (20%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 2 (40%) are Severe.
The manufacturer string comes from the agency’s own source notice — for FDA recalls, the “recalling firm” field; for NHTSA recalls, the vehicle manufacturer; for CPSC recalls, the firm-of-record on the joint press release. A single corporate family can appear under multiple manufacturer strings as agency notices aren’t standardized on a canonical name. If you don’t see recalls you expect, try a parent-company search or a broader full-text search.
Severity scores below are computed from the agency’s classification and the recall text, never from manufacturer behaviour or history. Many manufacturers issue routine corrective actions (software updates, labelling corrections) that are correctly scored low — having recalls on this list isn’t inherently a quality signal.
Hong Chang Corporation is recalling 515 cases of Hanryosued (F. Dashi Anchovy) because the dried fish was un-eviscerated or partially eviscerated.
Hong Chang Corporation is recalling Hokkai Tiny Oyster Meat I.Q.F. because it was prepared under insanitary conditions, posing a potential health risk.
Hong Chang Corporation is recalling Hokkai Large Size Oyster Meat because it was prepared under insanitary conditions that may have rendered it injurious to health.
Hong Chang Corporation is recalling frozen Hokkai oyster meat because it was prepared under insanitary conditions, potentially rendering it injurious to health.
Hong Chang Corporation is recalling Hokkai Frozen Half Shell Oysters because they were prepared under insanitary conditions, posing a potential health risk.