The Recall Desk

Hazard

Vibrio Parahaemolyticus recalls

1 recall in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.

What the numbers show

Total
1
Critical
0
Severe
0
Most recent
2020-04-08

Of the 1 vibrio parahaemolyticus recalls we have scored against our rubric, 0 (0%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 0 (0%) are Severe.

About this hazard tag

Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all vibrio parahaemolyticus recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.

A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.

1–1 of 1

  • HighFDA (Food)·F-0875-2020·2020-04-08

    Advanced Fresh Concepts Recalls Cooked Butterfly Shrimp Due to Vibrio

    Advanced Fresh Concepts Corp is recalling cooked butterfly shrimp after firm testing detected Vibrio parahaemolyticus. The product was distributed in 38 states.

    Product
    Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA
    Category
    Food
    Distribution
    40 states