Hazard
5 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 5 staphylococcal enterotoxin recalls we have scored against our rubric, 3 (60%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 2 (40%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all staphylococcal enterotoxin recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Pinnacle Foods Inc. is recalling approximately 32,479 pounds of heat-treated, shelf-stable beef products due to a possible processing deviation that may have led to toxin contamination.
German Sausage Haus is recalling approximately 1,252 pounds of frozen meat products due to a possible processing deviation that may have led to staphylococcal enterotoxin contamination.
Murry's, Inc. is recalling approximately 20,232 pounds of Bell & Evans gluten-free breaded chicken nuggets due to staphylococcal enterotoxin contamination.
B & R Meat Processing is recalling approximately 2,129 pounds of pork products due to a processing deviation that may have led to staphylococcal enterotoxin contamination.
Murry's Inc. is recalling approximately 31,689 pounds of gluten-free breaded chicken products due to potential Staphylococcal enterotoxin contamination.