Hazard
31 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 31 shellfish recalls we have scored against our rubric, 4 (13%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 3 (10%) are Severe.
Which agencies issued them
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all shellfish recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Frozen Oyster Meat (IQF) is being recalled because the product is potentially contaminated with norovirus. 225 cartons are affected.
Frozen Oyster Meat (IQF) under lot B250206 is recalled because it is potentially contaminated with norovirus. The recall covers 180 cartons sent to distributors and supermarkets in Southern California.
Mountain View Packaging is recalling frozen Crispy Chicken with Almonds entrée due to undeclared shrimp, a known allergen. No adverse reactions have been reported.
Mrs. Gerry's is recalling 12 lb. potato salad for undeclared imitation crab meat. Consumers with shellfish allergies should not eat the product.
Korean Food Co. is recalling Go hyang Mak Kimchi in 32 oz and half-gallon sizes because the product contains undeclared shellfish (shrimp).
Jagpreet Enterprises is recalling Sukhi's Red Curry Vegetables because some boxes were mistakenly packaged with shrimp, posing a risk to consumers with shellfish allergies.