Hazard
3,616 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 3,616 salmonella recalls we have scored against our rubric, 1,277 (35%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 1,316 (36%) are Severe.
Which agencies issued them
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all salmonella recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Elite Spice Inc. is recalling 500 lbs of Chipotle Nut Seasoning because it may be contaminated with Salmonella. The product was distributed to nine states.
Elite Spice Inc. is recalling Ole Hot Chorizo Seasoning because it may be contaminated with Salmonella. The product was distributed to nine states.
Elite Spice Inc. is recalling Mexican Style Mild Chorizo due to potential Salmonella contamination. The product was distributed to nine states.
Elite Spice Inc. is recalling 800 lbs of Jalapeno Ground 40 due to potential Salmonella contamination. The product was distributed to nine states.
Elite Spice Inc. is recalling 100 lbs of Jalapeno Burger Seasoning because it may be contaminated with Salmonella. The product was distributed to nine states.
Roth Farms Inc is recalling 504 boxes of Curly Parsley because a sample tested positive for Salmonella. The product was shipped to distribution centers in Florida.
Big Red Tomato Packers, LLC is recalling 790 boxes of whole tomatoes due to a positive Salmonella finding. The product was distributed to Florida, Michigan, Minnesota, North Carolina, Pennsylvania, and Tennessee.
Pepper Source Limited is recalling Dark Meat Fajita School Lunch #3 because an ingredient tested positive for Salmonella. The product was distributed in Arkansas.
The Cultured Kitchen is recalling Pepper Jack Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.
The Cultured Kitchen is recalling Smoked Cheddar Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.
The Cultured Kitchen is recalling six varieties of cashew cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.
The Cultured Kitchen is recalling six varieties of Herb Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including April 19, 2014.
The Cultured Kitchen is recalling White Cheddar Cashew Cheese due to potential Salmonella contamination. Affected products have expiry dates up to and including 4/19/2014.
The Cultured Kitchen is recalling six varieties of cashew cheese with expiry dates up to April 19, 2014, due to potential Salmonella contamination.
Nutriom LLC is recalling approximately 226,710 pounds of dried egg products due to possible Salmonella contamination. The products were shipped nationwide, to U.S. military installations, and to Canada.
Flat Creek Farm & Dairy is recalling Heavenly Blue cheese after routine testing revealed the presence of Salmonella.
Flat Creek Farm & Dairy is recalling Aztec Cheddar Cheese after routine testing revealed the presence of Salmonella. The product was distributed in Georgia and Florida.
Flat Creek Farm & Dairy is recalling Heavenly Blue raw milk cheese contaminated with Salmonella. The product was distributed in Alabama, Florida, Georgia, and Tennessee.
Tyson Foods is recalling 33,840 pounds of mechanically separated chicken products due to possible Salmonella Heidelberg contamination linked to a cluster of illnesses.
Flora Inc. is recalling Double Ginger Herbal Tea Blend due to Salmonella contamination. Consumers in 14 states should stop using the product.
Kerry Foods is recalling Idahoan Steakhouse Parmesan topping because it was produced on equipment that processed a product testing positive for Salmonella.
Priester Pecan Company is recalling Nutty Favorites Assortments because supplied pistachios may be contaminated with Salmonella.
Priester Pecan Company is recalling Fancy Roasted Nuts because pistachios supplied by ARO may be contaminated with Salmonella.
Primex International Trading Corp. is recalling raw shelled pistachios because they may be contaminated with Salmonella.
Priester Pecan Company is recalling specific lots of roasted salted pistachios due to potential Salmonella contamination. The product was distributed nationwide and in Puerto Rico.