Hazard
7 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 7 refrigerated recalls we have scored against our rubric, 7 (100%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 0 (0%) are Severe.
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all refrigerated recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Nate's Fine Foods is recalling 52 totes of cooked linguine pasta, totaling 73,050 lbs, for potential contamination with Listeria monocytogenes.
Nate's Fine Foods is recalling 1,442 cases of Fresh Creative Foods cooked farfalle, totaling 34,068 lbs, for potential contamination with Listeria monocytogenes.
Nate's Fine Foods is recalling 846 cases of Taylor Farms cooked trotolle, totaling 18,612 lbs, for potential contamination with Listeria monocytogenes.
Nate's Fine Foods is recalling 1,357 cases of MAP cooked fettuccine pasta, totaling 40,710 lbs, for potential contamination with Listeria monocytogenes.
Nate's Fine Foods is recalling 1,337 cases of Fresh Creative Foods cooked penne, totaling 32,088 lbs, for potential contamination with Listeria monocytogenes.
Nate's Fine Foods is recalling 383 cases of Taylor Farms cooked rotini, totaling 9,192 lbs, for potential contamination with Listeria monocytogenes.
Nate's Fine Foods is recalling 261 cases of Taylor Farms cooked farfalle, totaling 6,264 lbs, for potential contamination with Listeria monocytogenes.