Hazard
29 recalls in our database tag this hazard, drawn from FDA, USDA FSIS, CPSC, and NHTSA source notices.
Of the 29 processing defect recalls we have scored against our rubric, 4 (14%) are Critical — deaths or serious injuries reported, or the agency’s own highest classification — and 13 (45%) are Severe.
Which agencies issued them
Hazard tags are short, machine-readable labels we attach to every recall to make cross-cutting queries possible — “all processing defect recalls regardless of agency”, “all listeria recalls in California”, “all airbag recalls in 2025”. The tags are extracted from each recall’s source text during the LLM rewrite step and validated against a fixed schema.
A recall can carry multiple tags — a Listeria recall might also be tagged ready-to-eat and undeclared-allergen. Use the full-text search if you want to combine hazard tags with brand or category filters.
Galant Food Company is recalling an additional 130 pounds of beef piroshki because the meat filling did not reach the required cooking temperature.
Galant Food Company is recalling approximately 410 pounds of beef piroshki because the meat filling did not meet required cooking limits. No illnesses have been reported.
Perdue Foods is recalling approximately 720 pounds of raw, fresh whole young chickens due to a temperature processing deviation. No adverse reactions have been reported.
Kanani Foods II, Inc. is recalling approximately 59 pounds of chicken rice bowls because they were produced without a fully implemented Ready-to-Eat HACCP plan.